This carrot cake is so delicious!!! I'm a sucker for carrot cake in general (and cream cheese frosting for that matter!) and this recipe makes one of the best carrot cakes I've had. Thanks to the carrots, it always comes out super moist (I know people hate that word, but in terms of cake I think it's okay!) and the crushed pineapple gives it some extra sweetness. Plus, you can totally justify seconds since it has carrots in it. (That makes it healthy, right??)
I love this recipe so much that I've actually posted it on my blog before, all the way back in June 2015. You can read that post here. It includes a video of me making the recipe. (It's so embarrassing but I'm determined not to delete any of my old posts! So... enjoy that.) The recipe itself comes from the book Teens Cook Dessert, which I got for a couple dollars at a garage sale a few years back. Score!
Anyway, Easter is coming up and I thought I'd make a simple printable of my very favorite carrot cake recipe, since carrot cake is a classic Easter dessert. You can find the printable by clicking here!
Hope you had a marvelous weekend! See you on Easter Sunday!
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